Dehydrating #
Dehydration removes moisture from food without cooking it. This inhibits the growth of bacteria, allowing the food to stay fresh longer. Dehydrated foods are easier to store, since they shrink in size. In addition, dehydrated foods maintain their nutritional value longer than fresh foods.
- Dehydration Benefits
- How to Choose a Dehydrator
- How to Dehydrate Foods
- How to Store Dehydrated Foods
- How to Rehydrate Foods
- Books About Dehydrating
Learn the benefits and process of dehydrating foods.
How to select a quality dehydrator that fits your needs and budget.
This section explains how to dehydrate different types of foods.
If you protect dehydrated foods from moisture, direct light, oxygen, pests, and temperatures higher than room temperature, your dehydrated foods will last a long time.
Tips for using the dehydrated foods you have stored.
Books about the process of dehydrating food.